Rennet for cheese making

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Cat No.

DAI-1218

Description

A cost-effective fungal source alternative to cloned and calf rennet in the cheese making process.

Abbr

Rennet for cheese making

Applications

Making cheese

Appearance

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Package

25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).

CAS_No

9042-08-4

Synonyms

Rennet for cheese making; rennet; cheese making; Dairy Processing Enzymes; Dairy; Rennet for cheese making; DAI-1218

Catalog	Product Name	Price
DAI-1216	Enzyme blend for modifying	Inquiry
DAI-1217	Enzyme blend for modifying insoluble milk proteins	Inquiry
DAI-1219	Rennet with enzyme complex	Inquiry

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Project Description:

For research and industrial use only, not for personal medicinal use.

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