Enzyme blend for modifying

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Cat No.

DAI-1216

Description

Used to modify milk and butter-fat into flavorful fatty acids which impart a creamy-texture and full flavor to hard and soft cheeses.

Abbr

Enzyme blend for modifying

Applications

Modifying milk and butter-fat

Appearance

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Package

25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).

Synonyms

modifying; imparting a creamy-texture; creamy-texture enzyme; modify milk and butter-fat; Dairy Enzymes; milk; butter-fat; creamy-texture; Enzyme blend for modifying; DAI-1216

"Enzymes for dairy" Total Products Page

Enzymes

Catalog	Product Name	CAS No.	Price
DAI-1217	Enzyme blend for modifying insoluble milk proteins		Inquiry
DAI-1218	Rennet for cheese making	9042-08-4	Inquiry
DAI-1219	Rennet with enzyme complex		Inquiry

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Project Description:

For research and industrial use only, not for personal medicinal use.

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