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Enzyme blend for modifying insoluble milk proteins

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Cat No.
DAI-1217
Description
Modify insoluble milk proteins to produce flavorful free-amino acids, which enhance the intensity of ripe hard and soft cheeses.
Abbr
Enzyme blend for modifying insoluble milk proteins
Applications
Mike Processing
Appearance
inquire
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Synonyms
modifying; modifying insoluble milk proteins; Modify insoluble milk proteins enzyme; Dairy Processing Enzymes; insoluble milk proteins; insoluble milk; Enzyme blend for modifying insoluble milk proteins; DAI-1217
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"Enzymes for dairy" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
DAI-1216 Enzyme blend for modifying Inquiry
DAI-1218 Rennet for cheese making 9042-08-4 Inquiry
DAI-1219 Rennet with enzyme complex Inquiry
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