Enzyme blend for modifying insoluble milk proteins

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Cat No.

DAI-1217

Description

Modify insoluble milk proteins to produce flavorful free-amino acids, which enhance the intensity of ripe hard and soft cheeses.

Abbr

Enzyme blend for modifying insoluble milk proteins

Applications

Mike Processing

Appearance

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Package

25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).

Synonyms

modifying; modifying insoluble milk proteins; Modify insoluble milk proteins enzyme; Dairy Processing Enzymes; insoluble milk proteins; insoluble milk; Enzyme blend for modifying insoluble milk proteins; DAI-1217

"Enzymes for dairy" Total Products Page

Enzymes

Catalog	Product Name	CAS No.	Price
DAI-1216	Enzyme blend for modifying		Inquiry
DAI-1218	Rennet for cheese making	9042-08-4	Inquiry
DAI-1219	Rennet with enzyme complex		Inquiry

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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