Products

Enzymes for Research, Diagnostic and Industrial Use

Soy Peptide

Cat No.
CEFP-032
Description
Soy peptides are made from non-GMO soybean isolate protein or edible soybean meal using bio-enzymatic technology. Soy peptide has a complete composition of essential amino acids and is a plant-based complete protein, which is a highly potential functional food raw material.

Product Features:
Complete amino acid composition, rich in nutrition
Small molecular weight, easy to absorb
High thermal and acid stability
Easy to dissolve
No soy odor
Source
Non-GMO soybean
Applications
Soybean peptide has diverse biological activities and good functional properties, and has a wide range of application prospects in the fields of food, cosmetics and medicine.
In the food field, it is widely used as a nutritional supplement, immune enhancer and texture improver.
In the field of cosmetics, it is favored for its anti-aging, moisturizing, whitening and repairing functions.
In the pharmaceutical field, it shows important applications in blood pressure reduction, antioxidant, anti-inflammatory, intestinal health and anti-cancer.
Appearance
Pale yellow to Light brown
Package
1kg, 5kg, 10kg aluminum foil vacuum bag
Storage
Store in a cool, ventilated and dry place, avoid direct sunlight.

For research and industrial use only, not for personal medicinal use.

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For research and industrial use only, not for personal medicinal use.

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