Weat Gluten Processing Complex Enzyme (Food Grade)

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Cat No.

ASE-001

Description

This product is a compound enzyme which designed for the processing of weat gluten.

Abbr

Weat Gluten Processing Complex Enzyme

Applications

1.Influencing on the non-starch polysaccharides(NPS) ,the viscosity of starches is increased. 2.Increase the yield of starches and vital wheat glutens. 3.Reduce the consumption of materials,water and energy.

Package

25kgs/drum, 1.125kgs/drum

Form

Liquid

Activity

8,000,000u/ml

pH Stability

4.5-7.5

Optimum pH

5.5-6.5

Optimum temperature

30-60°C,favorable at 40-50°C

Storage

Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life.

Synonyms

Wheat Gluten Processing Complex Enzyme; Complex Enzyme; Wheat Gluten Processing; starch processing enzymes; starch; Wheat Gluten; Food Grade

"Starch enzyme" Total Products Page

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ASE-002	Corn Starch Processing Complex Enzyme (Food Grade)	Inquiry
ASE-3105	Enzyme blend for cereal grain starch processing	Inquiry
ASE-3109	Enzyme blend for the production of fermentable sugars	Inquiry

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Project Description:

For research and industrial use only, not for personal medicinal use.

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