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Enzymes for Research, Diagnostic and Industrial Use

Yellow Corn Flour

Cat No.
EXTZ-215
Description
Yellow cornmeal is obtained by grinding whole corn kernels. Yellow cornmeal generally has a stronger corn flavor and blends well with other food ingredients to reduce gluten strength. It is also often used as a thickener or binder.
Form
powder

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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