Products

Enzymes for Research, Diagnostic and Industrial Use

Yogurt Powder

Cat No.
EXTZ-569
Description
Sour milk powder, also known as solid yogurt, is an instant food product made by fermenting fresh cow's milk with a mixture of Lactococcus lactis and Lactobacillus. The product retains the nutritional components and flavor of fermented dairy products, and is also rich in probiotics, which have functions such as aiding digestion, promoting absorption, and inhibiting the production of intestinal toxins.
Form
powder

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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