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Zinc-Enriched Yeast Powder
Cat No.
CEFX-459
Description
Inorganic zinc is added during the yeast culture process. The yeast absorbs and converts the zinc during the growth process, so that the zinc is organically combined with the protein and polysaccharides in the yeast body, thereby eliminating the toxic side effects and gastrointestinal irritation of inorganic zinc to the human body, allowing zinc to be used efficiently and more safely by the human body.
Applications
Zinc-enriched yeast powder can be used to increase the zinc content in foods, including but not limited to dairy products, biscuits, beverages, juices, flour, etc. In addition, zinc-enriched yeast powder can also be used in health foods as a high-quality source of zinc.
Appearance
Light yellow to dark yellow
Package
1kg/bag
Purity
Zinc content>20000 ppm
Storage
Store in cool and dry area impervious to light. Avoid storing with toxic and hazardous material.
The shelf life should not be less than 24 months with an unbroken seal, storing under described
condition.
The shelf life should not be less than 24 months with an unbroken seal, storing under described
condition.
Synonyms
Saccharomyces cerevisiae
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