Xylanase for Mash Viscosity Reduction and Xylan hydrolysis

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Cat No.

ASE-3102

Description

It is a Xylan hydrolyzing Xylanase enzyme with heat and pH stability derived from a selected strain of Aspergillus. Xylans are polysaccharides composed of β-1, 4- linked Xylopyranose units. They are one of the major constituents of plant cell walls and account for more than 30 % of the dry weight of terrestrial plants. The enzyme falls into the category of endo- β-1, 4-xylanase which is of prime importance for hydrolysis of Xylan polymers in Cereal Grains and Lignocellulosic Biomass. The enzyme breaks Xylan to short chain xylo-oligosaccharides of varying lengths.

Abbr

Xylanase for Mash Viscosity Reduction and Xylan hydrolysis

Applications

Mash Viscosity Reduction and Xylan hydrolysis

Appearance

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Package

25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).

CAS_No

37278-89-0

Synonyms

Xylanase; for Mash Viscosity; Reduction and Xylan hydrolysis;hydrolysis;Xylan;Mash Viscosity;Mash;Viscosity

"Xylanase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
EXCJ-001	Xylanase 10A from Cellvibrio japonicus, Recombinant	EC 3.2.1.8	9025-57-4	E. coli	Inquiry
NATE-0736	Xylanase 1, thermostable, Recombinant	EC 3.2.1.8	9025-57-4	E. coli	Inquiry
NATE-0735	Native Trichoderma longibrachiatum endo-1,4-β-Xylanase	EC 3.2.1.8	9025-57-4	Trichoderma longibrachiatum	Inquiry
NATE-0734	Native Bacillus subtilis Xylanase Enzyme (Food Grade)	EC 3.2.1.8	9025-57-4	Bacillus subtilis	Inquiry

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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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