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Butter-fat enzymes

Official Full Name
Butter-fat enzymes
Background
It modifies butter-fat in hard and soft cheeses to release volatile and non-volatile flavorful fatty acids and to enhance dairy-food flavors.
Synonyms
butter-fat; modifies butter-fat; hard and soft cheeses; enhance dairy food flavors enzyme; dairy; food flavor; soft cheeses; hard cheeses; Enzyme blend for butter-fat; DAI-1215

Catalog
ProductName
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CatalogDAI-1215
EC No.
CAS No.
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