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Enzymes for Research, Diagnostic and Industrial Use

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Butter-fat enzymes

Official Full Name
Butter-fat enzymes
Background
It modifies butter-fat in hard and soft cheeses to release volatile and non-volatile flavorful fatty acids and to enhance dairy-food flavors.
Synonyms
butter-fat; modifies butter-fat; hard and soft cheeses; enhance dairy food flavors enzyme; dairy; food flavor; soft cheeses; hard cheeses; Enzyme blend for butter-fat; DAI-1215
Catalog Product Name EC No. CAS No. Source Price
DAI-1215 Enzyme blend for butter-fat Inquiry