Enzymes for Research, Diagnostic and Industrial Use

Natto powder

Cat No.
NATTO is a fermented food with probiotic properties made according to a traditional Japanese recipe. This Natto is produced through the fermentation of organic soy with Bacillus subtilis natto, a very special bacterium imported from Japan.
Natto powder can be used in functional food, drinks, health care products and pharmaceuticals.
Light yellow powder
1.Improved digestion and assimilation.
2.Substantial increase in energy and stamina,
3.Healthy blood, blood vessels and heart,
4.Stronger joints and bones,
5.Increase of the immune system activity and efficiency, (i.e. disease prevention and healing,)
6.As poultice on wounds and burns, it prevents infection and hastens healing,
7.Applied to the face and neck as a cosmetic mask, NATTO keeps the skin younger and provides a beautiful complexion
Download Datasheet:

Online Inquiry
*E-mail Address:
Country or Region:
*Products or Services of Interest:
Project Description:
Our products are not intended for direct clinical use!
*Verification Code:
Verification code

Welcome! For price inquiries, please feel free to contact us through the form on the left side. We will get back to you as soon as possible.

Sitemap | Privacy Policy | Terms and Conditions
Copyright ©2011 - 2021 Creative Enzymes.
Contact Us 45-1 Ramsey Road, Shirley, NY 11967, USA
Tel: 1-631-562-8517 1-516-512-3133
Fax: 1-631-938-8127
Distributors To view the contact information for a specific location, select the desired country or region:
Click unfold / close
Inquiry Basket
Delete selected Check Out
Decide to move out of the shopping cart??

Sure No, Back

Please choose product!

< Go Back
You have already added to buy this product