Products

Enzymes for Research, Diagnostic and Industrial Use

Natto powder

Cat No.
EXTC-208
Source
NATTO is a fermented food with probiotic properties made according to a traditional Japanese recipe. This Natto is produced through the fermentation of organic soy with Bacillus subtilis natto, a very special bacterium imported from Japan.
Applications
Natto powder can be used in functional food, drinks, health care products and pharmaceuticals.
Appearance
Light yellow powder
Function
1.Improved digestion and assimilation.
2.Substantial increase in energy and stamina,
3.Healthy blood, blood vessels and heart,
4.Stronger joints and bones,
5.Increase of the immune system activity and efficiency, (i.e. disease prevention and healing,)
6.As poultice on wounds and burns, it prevents infection and hastens healing,
7.Applied to the face and neck as a cosmetic mask, NATTO keeps the skin younger and provides a beautiful complexion
Download Datasheet:



Inquiry
Online Inquiry
Name:
*Phone:
*E-mail Address:
Country:
Company/Institution:
*Products or Services Interested:
Quantity:
Project Description:
Our Products are Not Intended for Private Therapeutic Use!
*Verification Code:
Please input "enzymes"(case insensitive) as verification code.

Welcome! For price inquiries, please feel free to contact us through the form below through the form on the left side. We will get back to you as soon as possible.

Sitemap  Privacy Policy
Copyright ©2011 - 2017 Creative Enzymes.
Contact Us 45-1 Ramsey Road, Shirley, NY 11967, USA
Email: info@creative-enzymes.com
Tel: 1-631-562-8517 1-631-448-7888
Fax: 1-631-938-8127
Distributors To view the contact information for a specific location, select the desired country: