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Enzymes for Research, Diagnostic and Industrial Use

Pectinase

Cat No.
DIS-1030
Description
An enzyme capable of hydrolyzing fruit pectin. Typically used in fruit juice and wine production.
Abbr
Pectinase
Source
Aspergillus niger
Applications
Dietary Supplements
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS No.
9032-75-1
Synonyms
Pectinase
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