Products

Enzymes for Research, Diagnostic and Industrial Use

Pectinase

Cat No.
DIS-1030
Description
An enzyme capable of hydrolyzing fruit pectin. Typically used in fruit juice and wine production.
Abbr
Pectinase
Source
Aspergillus niger
Applications
Dietary Supplements
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS No.
9032-75-1
Synonyms
Pectinase
Download Datasheet:


“Pectinase” Total Products Page

Inquiry
Realted Products
Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogNATE-0534
EC No.
CAS No.9032-75-1
SourceAspergillus aculeatus
CatalogNATE-0535
EC No.EC 3.2.1.15
CAS No.9032-75-1
SourceAspergillus niger
CatalogNATE-0536
EC No.EC 3.2.1.15
CAS No.9032-75-1
SourceRhizopus sp.
CatalogFJE-1411
EC No.
CAS No.9032-75-1
SourceAspergillus
+ See More >>
Online Inquiry
Name:
*Phone:
*E-mail Address:
Country:
Company/Institution:
*Products or Services Interested:
Quantity:
Project Description:
Our Products are Not Intended for Private Therapeutic Use!
*Verification Code:
Please input "enzymes"(case insensitive) as verification code.

Welcome! For price inquiries, please feel free to contact us through the form below through the form on the left side. We will get back to you as soon as possible.

Sitemap  Privacy Policy
Copyright ©2011 - 2017 Creative Enzymes.
Contact Us 45-1 Ramsey Road, Shirley, NY 11967, USA
Email: info@creative-enzymes.com
Tel: 1-631-562-8517 1-631-448-7888
Fax: 1-631-938-8127
Distributors To view the contact information for a specific location, select the desired country: