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Protease for baking


Cat No.
BAK-1723
Description
A protease enzyme used to produce food-protein hydrolysates with reduced viscosity, improved solubility, flavor, nutritional, and emulsifying characteristics.
Abbr
Protease for baking
Applications
For Biscuits and Crackers
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Synonyms
Protease for baking; granulated protease enzyme; For Biscuits and Crackers; BAK-1723
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