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Enzymes for Research, Diagnostic and Industrial Use

Xylanase based enzyme blend for baking

Cat No.
BAK-1724
Description
A pentosanase (xylanase) based enzyme blend that acts on flour pentosans to soften and reduce the viscosity of bread dough and batters.
Abbr
Xylanase based enzyme blend for baking
Applications
High Fiber
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Synonyms
Xylanase; Xylanase based enzyme blend for baking; pentosanase; High Fiber enzyme; baking; xylanase; BAK-1724
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