Products

Enzymes for Research, Diagnostic and Industrial Use

Xylanase based enzyme blend for baking

Cat No.
BAK-1724
Description
A pentosanase (xylanase) based enzyme blend that acts on flour pentosans to soften and reduce the viscosity of bread dough and batters.
Abbr
Xylanase based enzyme blend for baking
Applications
High Fiber
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Synonyms
Xylanase; Xylanase based enzyme blend for baking; pentosanase; High Fiber enzyme; baking; xylanase; BAK-1724
Download Datasheet:


“Xylanase” Total Products Page

Inquiry
Realted Products
Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogNATE-0734
EC No.EC 3.2.1.8
CAS No.9025-57-4
SourceBacillus subtilis
CatalogNATE-0735
EC No.EC 3.2.1.8
CAS No.9025-57-4
SourceTrichoderma longibrachiatum
CatalogNATE-0736
EC No.EC 3.2.1.8
CAS No.9025-57-4
SourceE. coli
CatalogNATE-0737
EC No.EC 3.2.1.8
CAS No.9025-57-4
SourceE. coli
+ See More >>
Online Inquiry
Name:
*Phone:
*E-mail Address:
Country:
Company/Institution:
*Products or Services Interested:
Quantity:
Project Description:
Our Products are Not Intended for Private Therapeutic Use!
*Verification Code:
Please input "enzymes"(case insensitive) as verification code.

Welcome! For price inquiries, please feel free to contact us through the form below through the form on the left side. We will get back to you as soon as possible.

Sitemap  Privacy Policy
Copyright ©2011 - 2017 Creative Enzymes.
Contact Us 45-1 Ramsey Road, Shirley, NY 11967, USA
Email: info@creative-enzymes.com
Tel: 1-631-562-8517 1-631-448-7888
Fax: 1-631-938-8127
Distributors To view the contact information for a specific location, select the desired country: