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Enzymes for Research, Diagnostic and Industrial Use

A blend of enzymes for coffee

Cat No.
TAC-3213
Description
A unique blend of food grade enzymes, bio-enhancers and naturally available microbes that is used as an effluent treatment in Arabica and Robusta coffee berry processing to depolymerize esterified pectins, fibers, and plant polymers ultimately producing lower concentrations of BOD, COD, TSS and TDS as well as improved clarity and elimination of offensive odor in coffee water.
Abbr
A blend of enzymes for coffee
Alias
effluent treatment; offensive odor; coffee water; elimination of offensive odor; in coffee water; depolymerize esterified pectins; enzymes for coffee; depolymerize; A blend of enzymes for coffee
Applications
Coffee berry processing
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
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