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AminoAcylase (Industry grade)

Cat No.
NATE-1620
Description
In enzymology, an aminoacylase (EC 3.5.1.14) is an enzyme that catalyzes the chemical reaction:N-acyl-L-amino acid + H2O↔ carboxylate + L-amino acid. Thus, the two substRates of this enzyme are N-acyl-L-amino acid and H2O, whereas its two products are carboxylate and L-amino acid. This enzyme belongs to the family of hydrolases, those acting on carbon-nitrogen bonds other than peptide bonds, specifically in linear amides. This enzyme participates in urea cycle and metabolism of amino groups.
Abbr
Acylase (Industry grade)
Form
Lyophilized powder
Enzyme Commission Number
EC 3.5.1.14
CAS No.
9012-37-7
Purity
0.98
Storage
at -4-25°C, dry, dark conditions for 3 years,
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Realted Products
Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogNATE-1835
EC No.EC 3.5.1.14
CAS No.9012-37-7
SourceE. coli
CatalogNATE-0029
EC No.EC 3.5.1.14
CAS No.9012-37-7
SourceAspergillus melleus
CatalogNATE-0030
EC No.EC 3.5.1.14
CAS No.9012-37-7
SourceAspergillus sp
CatalogNATE-0031
EC No.EC 3.5.1.14
CAS No.9012-37-7
SourcePorcine kidney
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Realted Protocols
ACYLASE I -Enzymatic Assay Protocol
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