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Corn syrup

Cat No.
CSYC-001
Description
Viscous odorless colorless liquid. Denser than water. An aqueous solution of glucose, maltose and other substances derived by hydrolysis of cornstarch. Used as a sweetener in foods.
Appearance
Thick transparent liquid
CAS No.
8029-43-4
Molecular Weight
180.16
Synonyms
Syrups; hydrolyzed starch; Corn sugar syrup
Molecular Formula
C6H12O6
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