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Fungal α Amylase

Cat No.
DIS-1020
Description
An alpha amylase enzyme that is capable of hydrolyzing starch. Typically used in baking, brewing, dietary supplements, potable alcohol production and other food grade applications.
Abbr
Fungal α Amylase
Source
Aspergillus oryzae
Applications
Dietary Supplements
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS No.
9001-19-8
Synonyms
Fungal Alpha Amylase
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Realted Products
Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogNATE-0074
EC No.EC 3.2.1.133
CAS No.160611-47-2
SourceBacillus sp.
CatalogNATE-0740
EC No.EC 3.2.1.1
CAS No.9001-19-8
SourceAspergillus oryzae
CatalogNATE-0741
EC No.EC 3.2.1.1
CAS No.9001-19-8
SourceBacillus amyloliquefaciens
CatalogNATE-0742
EC No.EC 3.2.1.1
CAS No.9001-19-8
SourceBacillus licheniformis
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