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Enzymes for Research, Diagnostic and Industrial Use

Native Almonds β-Glucosidase

Cat No.
NATE-0769
Description
β-glucosidase is involved in the hydrolysis of β-glycosidic bonds connecting carbohydrate residues in β-D-glycosides. They convert cellobiose and cellooligosaccharides produced by the endo and exoglucanases to glucose.
Abbr
β-Glucosidase, Native (Almonds)
Alias
emulsin; elaterase
Source
Almonds
Applications
β-glucosidase is also used in the synthesis of glucosides and fucosides with various potential applications in pharmaceutical, cosmetic and detergent industries, hydrolytic removal of aglycone moiety from flavonoid and isoflavonoid glycosides, flavor enhancement of fruit juices and wine, and biosynthesis of oligosaccharides.
Form
lyophilized powder.
Enzyme Commission Number
EC 3.2.1.31
Activity
10-30 units/mg solid; > 2 units/mg solid
CAS No.
9001-22-3
Molecular Weight
Mr ~135 kDa
Unit Definition
1 U corresponds to the amount of enzyme which liberates 1 μmol glucose per minute at pH 5.0 and 37°C (salicin as substrate)
Storage
2-8°C
Synonyms
β-glucosidase; gentiobiase; cellobiase; emulsin; elaterase; aryl-β-glucosidase; β-D-glucosidase; β-glucoside glucohydrolase; arbutinase; amygdalinase; p-nitrophenyl β-glucosidase; primeverosidase; amygdalase; linamarase; salicilinase; β-1,6-glucosidase; EC 3.2.1.31; 9001-22-3
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