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Native Fructose-bisphosphate aldolase from Thermophillic bacteria

Cat No.
NATE-1152
Description
Fructose-bisphosphate aldolase (EC 4.1.2.13), often just aldolase, is an enzyme catalyzing a reversible reaction that splits the aldol, fructose 1,6-bisphosphate, into the triose phosphates dihydroxyacetone phosphate (DHAP) and glyceraldehyde 3-phosphate (G3P). Aldolase can also produce DHAP from other (3S,4R)-ketose 1-phosphates such as fructose 1-phosphate and sedoheptulose 1,7-bisphosphate. Gluconeogenesis and the Calvin cycle, which are anabolic pathways, use the reverse reaction. Glycolysis, a catabolic pathway, uses the forward reaction. Aldolase is divided into two classes by mechanism.
Abbr
Aldolase, Native (Thermophillic bacteria)
Source
Thermophillic bacteria
Applications
Carbon bond formation between dihydroxyacetone phosphate and linear aldehydes.
Form
Frozen liquid
Enzyme Commission Number
EC 4.1.2.13
CAS No.
9024-52-6
Unit Definition
One unit is defined as the amount of enzyme oxidizing 1 μmol of NADH (ε340=6.22 mM-1cm-1 ) per 1 minute using fructose 1,6-bisphosphate as a substrate.
Optimum pH
~6.0
Thermal stability
~100% stability for 1 hour at 100°C
Storage
Store at -20°C
Buffer
20 mM Tris-HCl (pH 7.5), 20 mM KCl
Synonyms
aldolase; fructose-1,6-bisphosphate triosephosphate-lyase; Fructose-bisphosphate aldolase; fructose diphosphate aldolase; D-fructose-1,6-bisphosphate D-glyceraldehyde-3-phosphate-lyase; EC 4.1.2.13; 9024-52-6
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Realted Protocols
aldolase -Enzymatic Assay Protocol
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