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Native Penicillium sp. α-Rhamnosidase

Cat No.
NATE-1164
Description
A thermostable Alpha-L-Rhamnosidase (Naringinase, RhamA) that catalyzes the cleavage of the bond between terminal L (+)-rhamnose and the aglycone of rhamnose-containing glycosides. The enzyme is very active on naringin but has also substantial activity with hesperidin as substrate.
Abbr
RhamA, Native (Penicillium sp.)
Alias
RhamA
Source
Penicillium sp.
Appearance
Tan Powder
Enzyme Commission Number
EC 3.2.1.40
Activity
>0.2 u/mg
CAS No.
37288-35-0
Storage
4°C
Synonyms
glycoside hydrolase; RhamA; naringinase; hesperidinase; α-L-rhamnosidase A; α-L-rhamnosidase N; α-L-rhamnoside rhamnohydrolase; EC 3.2.1.40
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Realted Products
Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogNATE-0653
EC No.EC 3.2.1.40
CAS No.37288-35-0
SourceThermomicrobia strain PRI-1686
CatalogNATE-1124
EC No.EC 3.2.1.40
CAS No.37288-35-0
SourceProkaryote
CatalogNATE-1510
EC No.EC 3.2.1.40
CAS No.37288-35-0
SourceE. coli
CatalogEXWM-3903
EC No.EC 3.2.1.40
CAS No.37288-35-0
Source
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HESPERIDINASE -Enzymatic Assay Protocol
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