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Native Rice α-Glucosidase

Cat No.
NATE-0041
Description
Alpha-glucosidase is a glucosidase located in the brush border of the small intestine that acts upon 1,4-alpha bonds. This is in contrast to beta-glucosidase. Alpha-glucosidase breaks down starch and disaccharides to glucose. Maltase, a similar enzyme that cleaves maltose, is nearly functionally equivalent.
Abbr
AGLU, Native (Rice)
Alias
maltase
Source
Rice
Product Overview
The enzyme catalyses the hydrolyzis of a-1.6 linked a-galactose residues from oligosaccharides
Enzyme Commission Number
EC 3.2.1.20
CAS No.
9001-42-7
Unit Definition
One unit (U) is defined as the amount of enzyme which liberates 1 μmol of p-nitrophenol per min from pNP-α-galactoside, under the given assay conditions.
Optimum pH
optimal range is pH 5-7,5.
Optimum temperature
The enzyme has best activity in a temperature range (55-65°C) with optimum around 60°C
Synonyms
Alpha-glucosidase; EC 3.2.1.20; maltase; glucoinvertase; glucosidosucrase; maltase-glucoamylase; alpha-glucopyranosidase; glucosidoinvertase; alpha-D-glucosidase; alpha-glucoside hydrolase; alpha-1,4-glucosidase; alpha-D-glucoside glucohydrolase
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Realted Products
Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogDIA-194
EC No.EC 3.2.1.20
CAS No.9001-42-7
SourceMicroorganism
CatalogNATE-0752
EC No.EC 3.2.1.20
CAS No.9001-42-7
SourceSaccharomyces cerevisiae
CatalogNATE-1083
EC No.EC 3.2.1.20
CAS No.9001-42-7
SourceYeast
CatalogNATE-1084
EC No.EC 3.2.1.20
CAS No.9001-42-7
SourceAspergillus niger
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Realted Protocols
MALTASE -Enzymatic Assay Protocol
α-GLUCOSIDASE -Enzymatic Assay Protocol
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