Native Saccharomyces cerevisiae Esterase

Cat No.

NATE-0240

Description

An esterase is a hydrolase that splits esters into acids and alcohols

Abbr

Esterase, Native (Saccharomyces cerevisiae)

Alias

Esterase

Source

Saccharomyces cerevisiae

Applications

The compound is commonly used for the synthesis of biodiesel and biopolymers, as well as in the production of pharmaceuticals, agr ochemicals and flavor compounds.

Form

lyophilized powder

Enzyme Commission Number

EC 3.1.1.1

Activity

~2 U/g

CAS No.

9016-18-6

Unit Definition

1 U corresponds to the amount of enzyme which hydrolyzes 1 μmol ethyl valerate per minute at pH 8.0 and 25°C.

Storage

2-8°C

Warnings

Preparation of enantiomerically pure (S)-2-hydroxy heptanoate via bakers′ yeast catalyzed hydrolytic resolution

Synonyms

EC 3.1.1.1; ali-esterase; B-esterase; monobutyrase; cocaine esterase; procaine esterase; methylbutyrase; vitamin A esterase; butyryl esterase; carboxyesterase; carboxylate esterase; carboxylic esterase; methylbutyRate esterase; triacetin esterase; carboxyl ester hydrolase; butyRate esterase; methylbutyrase; α-carboxylesterase; propionyl esterase; nonspecific carboxylesterase; esterase D; esterase B; esterase A; serine esterase; carboxylic acid esterase; cocaine esterase; 9016-18-6

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