Products

Enzymes for Research, Diagnostic and Industrial Use

Oat extract

Cat No.
EXTC-196
Source
The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed.
Applications
Oat extract can be used in functional food, drinks, health care products and pharmaceuticals.
Appearance
Brown powder
Purity
glucan 15%, 30%, 50%, 70%, 80%
Function
1. Excellent Penetration Absorption Function
2. Anti-wrinkle and Anti-ageing Function
3. Improving Skin Smoothness
4. Improving Skin Elasticity
5. Promoting the Synthesis of Collagen
6. Highly Effective Moisturizing Effects
7. Release Control Function
8. Improving the Immune Mechanism of the Skin
9. Good Skin Restoration Functions
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