Fungal α Amylase (Food Grade)

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Activity	Size	Price	Qty	Add to Cart	Sample	Inquiry
100,000 SKB/g	1 kg	$298		Add to Cart		Inquiry

Cat No.

SUG-004

Description

Fungal α-Amylase is one kind of food grade α-amylase. It is made from Aspergillus oryzal var through fermentation and extraction method and mainly used in the production of Starch Sugar.

Abbr

Fungal α Amylase

Source

Aspergillus oryzal var

Applications

Enzyme for Starch Sugar

Form

Powder

Activity

100,000 SKB/g

CAS_No

9000-90-2

Unit Definition

The amount of enzyme needed to hydrolyze the equivalents of 10mg reducing sugar from glucose at pH5.0,40±0.5°C for mins.

Optimum pH

4.8-5.4

Optimum temperature

45°C-70°C; Optimum 45°C~65°C influenced by Ph

Storage

This product is active biological agents, transport and storage process should be dark, low temperature, dry, ventilated.

Synonyms

Fungal Alpha Amylase; Alpha Amylase; Starch Sugar

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
TADE-001	Taka-Diastase from Aspergillus oryzae	EC 3.2.1.1		Aspergillus oryzae	Inquiry
NATE-0741	Native Bacillus amyloliquefaciens α-Amylase	EC 3.2.1.1	9001-19-8	Bacillus amyloliquefaciens	Inquiry
NATE-0740	Native Aspergillus oryzae α-Amylase	EC 3.2.1.1	9001-19-8	Aspergillus oryzae	Inquiry
NATE-0074	Native Bacillus sp. Amylase, Maltogenic	EC 3.2.1.133	160611-47-2	Bacillus sp.	Inquiry

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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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