Native Aspergillus oryzae exo-Inulinase (food grade)

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Activity	Size	Price	Qty	Add to Cart	Sample	Inquiry
600,000 U/g	1 kg	$390		Add to Cart		Inquiry

Cat No.

NATE-1245

Description

Inulinase hydrolyses inulin to produce oligosaccharides and liberate fructose. It also splits terminal fructose units in sucrose and raffinose.

Abbr

exo-Inulinase, Native (Aspergillus oryzae)

Source

Aspergillus oryzae

Applications

Food, beverage, alcohol fermentation, pharmaceutical preparation

Appearance

Light yellow powder

Activity

600,000u/g

Unit Definition

One unit is defined as the amount of enzyme required to release one micro mole reduced sugar from inilin per minute.

Thermal stability

4-55°C

Storage

4-10°C

Synonyms

EC 3.2.1.80; fructan beta-fructosidase; beta-D-fructan fructohydrolase; EC 3.2.1.26; beta-fructofuranosidase; beta-D-fructofuranoside fructohydrolase; exo-inulinase

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-0356	Native Aspergillus niger Inulinase	EC 3.2.1.7	9025-67-6	Aspergillus niger	Inquiry
NATE-1246	Native Aspergillus niger endo-Inulinase (food grade)			Aspergillus niger	Inquiry
EXWM-3933	inulinase	EC 3.2.1.7	9025-67-6		Inquiry

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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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