Maltogenic amylase for baking

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Activity	Size	Price	Qty	Add to Cart	Sample	Inquiry
12,000 U/g	1 kg	$839		Add to Cart		Inquiry

Cat No.

BAK-1712

Description

A maltogenic amylase, which effectively hydrolyzes starch in flour, producing maltose and low molecular weight sugars.

Abbr

Maltogenic amylase for baking

Applications

Extend Shelf Life

Appearance

powder or liquid

Package

25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).

Synonyms

Maltogenic amylase for baking; maltogenic amylase; Extend Shelf Life enzyme; BAK-1712

Catalog	Product Name	EC No.	CAS No.	Source	Price
BRE-1616	Maltogenic amylase				Inquiry

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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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