Native Sweet almond β-Glucosidase

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Activity	Size	Price	Qty	Add to Cart	Sample	Inquiry
10-60 U/mg protein	10 KU	$698		Add to Cart		Inquiry

Cat No.

DIA-195

Description

Beta-glucosidase is a glucosidase enzyme that acts upon β1->4 bonds linking two glucose or glucose-substituted molecules (i.e., the disaccharide cellobiose). It is one of the cellulases, enzymes involved in the decomposition of cellulose and related polysaccharides; more specifically, an exocellulase with specificity for a variety of beta-D-glycoside substrates. It catalyzes the hydrolysis of terminal non-reducing residues in beta-D-glucosides with release of glucose.

Abbr

β-Glucosidase (Sweet almond)

Alias

elaterase

Source

Sweet almond

Applications

This enzyme is useful for structural investigations of carbohydrates and for the enzymatic determination of α-amylase when coupled with α-glucosidase in clinical analysis.

Appearance

Light yellow amorphous powder, lyophilized

Form

Freeze dried powder

Enzyme Commission Number

EC 3.2.1.21

Activity

GradeⅡ 10U/mg-solid or more (containing approx. 50% of BSA)

CAS_No

9001-22-3

Contaminants

α-Amylase < 5.0×10⁻⁴%

Molecular Weight

approx. 110 kDa

Isoelectric point

pH Stability

pH 6.0-9.0 (25°C, 64hr)

Michaelis Constant

2.8×10⁻³M (p-Nitrophenyl-ß-D-glucopyranoside), 3.3×10⁻³M (2,4-Dichlorophenyl-ß-D-glucopyranoside)

Structure

2 subunits per mol of enzyme

Optimum pH

Optimum temperature

50-55°C

Thermal stability

below 50°C (pH 7.3, 1hr)

Stability

Stable at-20°C for at least 6 months (A decrease in activity of ca. 10% may occur at 5°C within 6 months)

Stabilizers

Bovine serum albumin (BSA), glutathione (reduced)

Synonyms

EC 3.2.1.21; gentiobiase; cellobiase; emulsin; elaterase; aryl-beta-glucosidase; beta-D-glucosidase; beta-glucoside glucohydrolase; arbutinase; amygdalinase; p-nitrophenyl beta-glucosidase; primeverosidase; amygdalase; linamarase; salicilinase; beta-1,6-glucosidase.

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-1942	∆-4,5–Glycuronidase from Flavobacterium heparinum	EC 3.2.1-		Flavobacterium heparinum (ATCC 13125)	Inquiry
NATE-0306	Native Aspergillus niger Glucosidase	EC 3.2.1-	9001-22-3	Aspergillus niger	Inquiry
NATE-0769	Native Almonds β-Glucosidase	EC 3.2.1.31	9001-22-3	Almonds	Inquiry
NATE-0770	Native Sweet almonds β-Glucosidase	EC 3.2.1.6	9001-22-3	Sweet almonds	Inquiry

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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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