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Enzymes for Research, Diagnostic and Industrial Use

Amaranth Powder

Cat No.
APC-100
Description
Amaranth Flour offers whole grain goodness without gluten. Amaranth is a grain derived from tiny seeds and dates back to Mesoamerica, widely utilized by the ancient Aztecs. This flour can replace up to 25% of the conventional wheat flour in a recipe and lends a sweet, earthy and malted flavor to sweet and savory recipes. Awesome amaranth also offers protein, magnesium and iron.
Form
Powder

For research and industrial use only, not for personal medicinal use.

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