Camu powder

inquiry

Cat No.

EXTC-140

Description

The main beneficial substances contained in Acai include polyphenols, flavonoids, anthocyanins and mostly original anthocyanin classes. Acai's dark purple pericarp contain anthocyanins of red wine is a lot of times, there is a potent antioxidant, containing Omega 6 (linoleic acid) and Omega 9 (oleic acid) of these two essential fatty acids. Studies have shown, Omega 6 helps lower bad cholesterol LDL (low density lipoprotein), and Omega 9 helps lower LDL and maintain good cholesterol HDL (high density lipoprotein) levels.

Function

1. High concentrations of antioxidants, red wine is 33 times, can lower blood pressure and prevent thrombosis;
2. The high levels of beneficial fatty acids, can maintain the body lipid balance, reduce the incidence of high blood cholesterol, diabetes and heart disease;
3. The large number of dietary fiber;
4. rich in amino acids;
5. A variety of natural vitamins and minerals.

First Name:

Last Name:

Email *

Phone Number:

Company/Institution:

Country or Region:

Quantity:

Services & Products of Interested

Project Description:

For research and industrial use only, not for personal medicinal use.

Products

Online Inquiry