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β-Amylase

Official Full Name
β-Amylase
Background
β-Amylase hydrolyzes the α-(1,4) glucan linkages in polysaccharides of three or more α-(1,4) linked D-glucose units. Natural substrates such as starch and glycogen are broken down into glucose and maltose. Pure, crystalline β-amylase preparation consists of four isoenzymes with different isoelectric points. The enzyme polymerizes very rapidly through the sulfhydryl groups in the absence of reducing agents. p-Chloromercuribenzoate inhibits the polymerization and the enzymatic activity. The reducing agents mercaptoethanol or dithiothreitol can completely restore the activity.
Synonyms
saccharogen amylase; glycogenase; β amylase, β-amylase; 1,4-α-D-glucan maltohydrolase; EC 3.2.1.2; 9000-91-3

Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogEXWM-3884
ProductNameβ-amylase
EC No.EC 3.2.1.2
CAS No.9000-91-3
Source
CatalogNATE-1052
EC No.EC 3.2.1.2
CAS No.9000-91-3
SourceBacillus cereus
CatalogNATE-0762
EC No.EC 3.2.1.2
CAS No.9000-91-3
SourceSweet potato
CatalogNATE-0761
EC No.EC 3.2.1.2
CAS No.9000-91-3
SourceBarley
Related Protocols
β-GALACTOSIDASE -Enzymatic Assay Protocol

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