Products

Enzymes for Research, Diagnostic and Industrial Use

GOD

Official Full Name
GOD
Background
Glucose Oxidase is made from selected strains of Aspergillus niger using submerged fermentation, extraction and refining techniques. It has a high conversion rate of starchy substrates into fermentable sugars. This product can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. This enzyme also hydrolyzes the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds, releasing glucose. It is our excellent glucoamylase that has been especially designed for saccharification in baking enzyme.
Synonyms
glucose oxyhydrase; corylophyline; penatin; glucose aerodehydrogenase; microcid; β-D-glucose oxidase; D-glucose oxidase; D-glucose-1-oxidase; β-D-glucose:quinone oxidoreductase; glucose oxyhydrase; deoxin-1; GOD; glucose oxidase enzyme; GOx; notatin; glucose oxidase

Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogEXWM-0412
ProductNameglucose oxidase
EC No.EC 1.1.3.4
CAS No.9001-37-0
Source
CatalogDIA-285
EC No.
CAS No.
SourceAspergillus nig...
CatalogNATE-0311
EC No.EC 1.1.3.4
CAS No.9001-37-0
SourceAspergillus nig...
CatalogDIA-193
EC No.EC 1.1.3.4
CAS No.9001-37-0
SourceAspergillus sp.
Related Services
Sitemap  Privacy Policy
Copyright ©2011 - 2018 Creative Enzymes.
Contact Us 45-1 Ramsey Road, Shirley, NY 11967, USA
Email: info@creative-enzymes.com
Tel: 1-631-562-8517 1-516-512-3133
Fax: 1-631-938-8127
Distributors To view the contact information for a specific location, select the desired country: