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LAP

Official Full Name
LAP
Background
Leucyl aminopeptidases are enzymes that preferentially catalyze the hydrolysis of leucine residues at the N-terminus of peptides and proteins. Other N-terminal residues can also be cleaved, however. LAPs have been found across superkingdoms. Identified LAPs include human LAP, bovine lens LAP, porcine LAP, Escherichia coli (E. coli) LAP (also known as PepA or XerB), and the solanaceous-specific acidic LAP (LAP-A) in tomato (Solanum lycopersicum).
Synonyms
Leucine Aminopeptidase, microsomal; 9054-63-1; leucine aminopeptidase; leucyl peptidase; peptidase S; cytosol aminopeptidase; cathepsin III; L-leucine aminopeptidase; leucinaminopeptidase; leucinamide aminopeptidase; FTBL proteins; proteinates FTBL; aminopeptidase II; aminopeptidase III; aminopeptidase I; EC 3.4.11.1; leucyl aminopeptidase; LAP

Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogNATE-1879
EC No.EC 3.4.11.1
CAS No.
SourcePorcine Kidney
CatalogEXWM-4007
EC No.EC 3.4.11.1
CAS No.9001-61-0
Source
CatalogNATE-0378
EC No.EC 3.4.11.1
CAS No.9054-63-1
SourcePorcine kidney
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