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Myrosinase

Official Full Name
Myrosinase
Background
Myrosinases are present in many bacteria, fungi, and edible plants, including those of the Brassicaceae (Cruciferae) family. The enzyme hydrolyzes the S-glucosidic bond of a glucosinolate substrate to form an unstable aglycone that rearranges with the loss of sulfate primarily to the isothiocyanate, though thiocyanates and nitriles are also formed. Many of the isothiocyanate products of aliphatic and aromatic glucosinolates have cancer chemopreventive properties.
Synonyms
thioglucosidase; EC 3.2.1.147; myrosinase; sinigrinase; sinigrase; Glucosinolase; Thioglucoside glucohydrolase; 9025-38-1

Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogEXWM-3830
ProductNamethioglucosidase
EC No.EC 3.2.1.147
CAS No.9025-38-1
Source
CatalogNATE-0468
EC No.EC 3.2.1.147
CAS No.9025-38-1
SourceSinapis alba (w...
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