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Papain

Official Full Name
Papain
Background
An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production.
Synonyms
EC 3.4.22.2; Papain; Papaya peptidase I.Hydrolysis of proteins with broad specificity for peptide bonds; but preference for an amino acid bearing a large hydrophobic side chain at the P2 position;
Catalog Product Name EC No. CAS No. Source Price
NATE-1864 Immobilized Papain (Agarose Resin) EC 3.4.22.2 Inquiry
EXWM-4197 papain EC 3.4.22.2 9001-73-4 Inquiry
NATE-0506 Native Papaya latex Papain EC 3.4.22.2 9001-73-4 Papaya latex Inquiry
Catalog Product Name EC No. CAS No. Source Price
DIS-1029 Papain 9001-73-4 Carica Papaya Inquiry
BAK-1731 Papain 9001-73-4 Inquiry