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Papain

Official Full Name
Papain
Background
An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production.
Synonyms
EC 3.4.22.2; Papain; Papaya peptidase I.Hydrolysis of proteins with broad specificity for peptide bonds; but preference for an amino acid bearing a large hydrophobic side chain at the P2 position;

Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogNATE-1864
EC No.EC 3.4.22.2
CAS No.
Source
CatalogEXWM-4197
ProductNamepapain
EC No.EC 3.4.22.2
CAS No.9001-73-4
Source
CatalogNATE-0506
EC No.EC 3.4.22.2
CAS No.9001-73-4
SourcePapaya latex
Related Protocols
PAPAIN, INSOLUBLE -Enzymatic Assay Protocol
papain or ficin on agarose -Enzymatic Assay Protocol
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