Description
A fungal alpha amylase enzyme preparation produced by a selected strain of Aspergillus species.
Abbr
α amylase enzyme for flour
Source
Aspergillus species
Applications
It is specialty used as an ingredient in flour improvement, when flour itself has a low content of alpha amylase. FlourFaa ensures continuous formation of dextrins and maltose from available starch of flour and enhanced quality of flour.
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement.
Synonyms
Alpha amylase enzyme; for flour; fungal alpha amylase enzyme; enhance quality of flour enzyme; enhance quality; alpha amylase enzyme; flour; alpha amylase; Alpha amylase enzyme for flour; FLO-1301
