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Enzymes for Research, Diagnostic and Industrial Use

Camu powder

Cat No.
EXTC-140
Description
The main beneficial substances contained in Acai include polyphenols, flavonoids, anthocyanins and mostly original anthocyanin classes. Acai's dark purple pericarp contain anthocyanins of red wine is a lot of times, there is a potent antioxidant, containing Omega 6 (linoleic acid) and Omega 9 (oleic acid) of these two essential fatty acids. Studies have shown, Omega 6 helps lower bad cholesterol LDL (low density lipoprotein), and Omega 9 helps lower LDL and maintain good cholesterol HDL (high density lipoprotein) levels.
Function
1. High concentrations of antioxidants, red wine is 33 times, can lower blood pressure and prevent thrombosis;
2. The high levels of beneficial fatty acids, can maintain the body lipid balance, reduce the incidence of high blood cholesterol, diabetes and heart disease;
3. The large number of dietary fiber;
4. rich in amino acids;
5. A variety of natural vitamins and minerals.
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