Products

Enzymes for Research, Diagnostic and Industrial Use

Cellobiase for Alcohol Fermentation (Food Grade)

Cat No.
ASE-003
Description
Cellobiase is an enzyme which can hydrolyze the substrate with β- glucosidic bond. It can be used in the alcohol fermentation. It can hydrolyze the β-D-glucosidic bond of reducing end, which the acquisitions are isomalto-oligosaccharide, sugar ester, glycopeptide and etc.
Abbr
Cellobiase
Applications
Enzyme by Alcohol Fermentation
Package
25kgs/bag, 1.125kgs/bag
Form
Powder
Activity
3,000u/g
CAS No.
9033-06-1
pH Stability
3.5-7.0
Unit Definition
1 unit of Cellobiase equals to the amount of enzyme, which hydrolyzes methyl-α-D- glucoside to get 1 μg of glucose in 1 hour at 40°C and pH5.0.
Optimum pH
4.5-5.0
Optimum temperature
30-60°C, favorable at 50°C
Storage
Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life.
Synonyms
Cellobiase; enzyme for alcohol fermentation; Cellobiase for Alcohol Fermentation
Download Datasheet:


“Cellobiase” Total Products Page

Inquiry
Related Products
Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogNATE-0117
EC No.
CAS No.9033-06-1
SourceAspergillus niger
Online Inquiry
Name:
*Phone:
*E-mail Address:
Country:
Company/Institution:
*Products or Services Interested:
Quantity:
Project Description:
Our Products are Not Intended for Private Therapeutic Use!
*Verification Code:
Please input "enzymes"(case insensitive) as verification code.

Welcome! For price inquiries, please feel free to contact us through the form below through the form on the left side. We will get back to you as soon as possible.

Sitemap  Privacy Policy
Copyright ©2011 - 2017 Creative Enzymes.
Contact Us 45-1 Ramsey Road, Shirley, NY 11967, USA
Email: info@creative-enzymes.com
Tel: 1-631-562-8517 1-631-448-7888
Fax: 1-631-938-8127
Distributors To view the contact information for a specific location, select the desired country: