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Enzymes for Research, Diagnostic and Industrial Use

Cellobiase for Alcohol Fermentation (Food Grade)


Cat No.
ASE-003
Description
Cellobiase is an enzyme which can hydrolyze the substrate with β- glucosidic bond. It can be used in the alcohol fermentation. It can hydrolyze the β-D-glucosidic bond of reducing end, which the acquisitions are isomalto-oligosaccharide, sugar ester, glycopeptide and etc.
Abbr
Cellobiase
Applications
Enzyme by Alcohol Fermentation
Package
25kgs/bag, 1.125kgs/bag
Form
Liquid
Activity
5,000u/ml
CAS No.
9033-06-1
pH Stability
3.5-7.0
Unit Definition
1 unit of Cellobiase equals to the amount of enzyme required to hydrolyze salicin per minute to produce 1 μmol of reducing sugar (in terms of glucose) at 50°C and pH4.8.
Optimum pH
4.5-5.0
Optimum temperature
30-60°C, favorable at 50°C
Storage
Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life.
Synonyms
Cellobiase; enzyme for alcohol fermentation; Cellobiase for Alcohol Fermentation
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