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Enzymes for Research, Diagnostic and Industrial Use

Enzyme blend for butter-fat

Cat No.
DAI-1215
Description
It modifies butter-fat in hard and soft cheeses to release volatile and non-volatile flavorful fatty acids and to enhance dairy-food flavors.
Abbr
Enzyme blend for butter-fat
Applications
Modifying butter-fat
Appearance
inquire
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Synonyms
butter-fat; modifies butter-fat; hard and soft cheeses; enhance dairy food flavors enzyme; dairy; food flavor; soft cheeses; hard cheeses; Enzyme blend for butter-fat; DAI-1215
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