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factor-independent urate hydroxylase

Cat No.
EXWM-1626
Description
This enzyme was previously thought to be a copper protein, but it is now known that the enzymes from soy bean (Glycine max), the mould Aspergillus flavus and Bacillus subtilis contains no copper nor any other transition-metal ion. The 5-hydroxyisourate formed decomposes spontaneously to form allantoin and CO2, although there is an enzyme-catalysed pathway in which EC 3.5.2.17, hydroxyisourate hydrolase, catalyses the first step. The enzyme is different from EC 1.14.13.113 (FAD-dependent urate hydroxylase).
Form
Liquid or lyophilized powder
Enzyme Commission Number
CAS No.
9002-12-4
Storage
Store it at +4 ºC for short term. For long term storage, store it at -20 ºC~-80 ºC.
Synonyms
uric acid oxidase; uricase; uricase II; urate oxidase
Reaction
urate + O2 + H2O = 5-hydroxyisourate + H2O2
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
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URICASE -Enzymatic Assay Protocol
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