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Laccase from Escherichia coli, Recombinant


Cat No.
NATE-1569
Description
Laccase is a blue copper oxidase that reduces molecular oxygen to water. Laccase oxidizes polyphenols, methoxy-substituted phenols and diamines, but not tyrosine. Oxidation by laccase is an one-electron reaction that generates a free radical.
Abbr
Laccase, Recombinant (Escherichia coli)
Source
E. coli
Species
Escherichia coli
Form
35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol
Enzyme Commission Number
EC 1.10.3.-
Molecular Weight
55.4 kDa
Purity
>90% as judged by SDS-PAGE
Concentration
1 mg/mL
Specificity
2,20-azinobis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS)
Optimum pH
6.5
Optimum temperature
55 °C
Storage
This enzyme is shipped at room temperature but should be stored at -20 °C.
Synonyms
Laccases; EC 1.10.3.2; 80498-15-3; urishiol oxidase; urushiol oxidase; p-diphenol oxidase; benzenediol:oxygen oxidoreductase
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