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Enzymes for Research, Diagnostic and Industrial Use

Lactobacillus Delbrueckii Subsp. Bulgaricus

Cat No.
PRBT-017
Description
Lactobacillus delbrueckii subsp. bulgaricus is commonly used alongside Streptococcus thermophilus as a starter for making yogurt.
Properties:
1. Lactobacillus Delbrueckii Subsp. Bulgaricus;
2. L. D. Bulgaricus Produces Acetaldehyde;
3. Lactobacillus Bulgaricus Temperature Range.
Applications
• Dietary Supplements - Capsules, Powder, Tablets, Granule; • Food - Bars, Powdered Beverages.
Appearance
White To Light Yellow-Colored, Free-Flowing Powder
Product Overview
It's a gram-positive rod that may appear long and filamentous. It's non-motile anddoes not form spores.
Activity
• 50 billion (5.00E+10) CFU/gm; • Overage provided.
Purity
>90%
Stability
24 Months
Storage
Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed.
Synonyms
Lactobacillus Delbrueckii Subsp. Bulgaricus; Lactobacillus Delbrueckii
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