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Enzymes for Research, Diagnostic and Industrial Use

Native Bacillus subtilis Diacetinase


Cat No.
NATE-0187
Abbr
Diacetinase, Native (Bacillus subtilis)
Source
Bacillus subtilis
Applications
Used in the formulation of Lipase testing reagents
Appearance
Colourless to Yellowish solution
Form
Liquid
Enzyme Commission Number
E.C.3.1.1-
Activity
0.228 U/mg-0.633 U/mg liquid
Contaminants
Glucose Oxidase < 0.002 U/mg liquid; Cholesterol Esterase < 0.01%
Concentration
< 7.4 mg/mL
pH Stability
6.0-10.0 (37°C, 60 mins)
Unit Definition
One unit of activity is defined as the amount of enzyme that will catalyze the release of 1.0 micromole of fatty acid per minute at 37°C under the standard assay method conditions.
Optimum pH
7.75
Thermal stability
Stable at 50°C and below (pH 7.0, 60 mins)
Synonyms
Diacetinase; EC 3.1.1-
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