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oligosaccharide reducing-end xylanase

Cat No.
EXWM-3839
Description
The enzyme, originally isolated from the bacterium Bacillus halodurans C-125, releases the xylose unit at the reducing end of oligosaccharides ending with the structure β-D-xylopyranosyl-(1→4)-β-D-xylopyranosyl-(1→4)-β-D-xylopyranose, leaving the new reducing end in the α configuration. It is specific for the β anomers of xylooligosaccharides whose degree of polymerization is equal to or greater than 3.The penultimate residue must be β-D-xylopyranose, but replacing either of the flanking residues with glucose merely slows the rate greatly.
Form
Liquid or lyophilized powder
Enzyme Commission Number
CAS No.
879497-03-7
Storage
Store it at +4 ºC for short term. For long term storage, store it at -20 ºC~-80 ºC.
Synonyms
Rex; reducing end xylose-releasing exo-oligoxylanase
Reaction
Hydrolysis of (1→4)-β-D-xylose residues from the reducing end of oligosaccharides
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
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CAS No.879497-03-7
SourceE. coli
CatalogNATE-1516
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