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Enzymes for Research, Diagnostic and Industrial Use

papain

Cat No.
EXWM-4197
Description
Type example of peptidase family C1 from latex of the papaya (Carica papaya) fruit. Inhibited by compound E-64 and proteins of the cystatin family.
Form
Liquid or lyophilized powder
Enzyme Commission Number
CAS No.
9001-73-4
Storage
Store it at +4 ºC for short term. For long term storage, store it at -20 ºC~-80 ºC.
Synonyms
papayotin; summetrin; velardon; papaine; Papaya peptidase I
Reaction
Hydrolysis of proteins with broad specificity for peptide bonds, but preference for an amino acid bearing a large hydrophobic side chain at the P2 position. Does not accept Val in P1'
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
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Realted Products
Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogNATE-1864
EC No.EC 3.4.22.2
CAS No.
Source
CatalogNATE-0506
EC No.EC 3.4.22.2
CAS No.9001-73-4
SourcePapaya latex
CatalogBAK-1731
ProductNamePapain
EC No.
CAS No.9001-73-4
Source
CatalogDIS-1029
ProductNamePapain
EC No.
CAS No.9001-73-4
SourceCarica Papaya
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Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogCSUB-0402
EC No.
CAS No.83701-04-6
Source
Realted Protocols
papain or ficin on agarose -Enzymatic Assay Protocol
PAPAIN, INSOLUBLE -Enzymatic Assay Protocol
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