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pullulanase

Cat No.
EXWM-3904
Description
Different from EC 3.2.1.142 (limit dextrinase) in its action on glycogen, and its rate of hydrolysis of limit dextrins. Its action on amylopectin is complete. Maltose is the smallest sugar that it can release from an α-(1→6)-linkage.
Form
Liquid or lyophilized powder
Enzyme Commission Number
CAS No.
9075-68-7
Storage
Store it at +4 ºC for short term. For long term storage, store it at -20 ºC~-80 ºC.
Synonyms
limit dextrinase (erroneous); amylopectin 6-glucanohydrolase; bacterial debranching enzyme; debranching enzyme; α-dextrin endo-1,6-α-glucosidase; R-enzyme; pullulan α-1,6-glucanohydrolase
Reaction
Hydrolysis of (1→6)-α-D-glucosidic linkages in pullulan, amylopectin and glycogen, and in the α- and β-limit dextrins of amylopectin and glycogen
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
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Realted Products
Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogNATE-0643
EC No.EC 3.2.1.41
CAS No.9075-68-7
SourceKlebsiella pneumoniae
CatalogNATE-1122
EC No.EC 3.2.1.41
CAS No.9075-68-7
SourceKlebsiella planticola
CatalogNATE-1123
EC No.EC 3.2.1.41
CAS No.9075-68-7
SourceBacillus licheniformis
CatalogNATE-1227
EC No.EC 3.2.1.41
CAS No.9075-68-7
SourceBacillus subtilis subsp. subtilis str. 168
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Realted Service
Realted Protocols
PULLULANASE -Enzymatic Assay Protocol
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