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Enzymes for Research, Diagnostic and Industrial Use

Weat Gluten Processing Complex Enzyme (Food Grade)

Cat No.
ASE-001
Description
This product is a compound enzyme which designed for the processing of weat gluten.
Abbr
Weat Gluten Processing Complex Enzyme
Applications
1.Influencing on the non-starch polysaccharides(NPS) ,the viscosity of starches is increased. 2.Increase the yield of starches and vital wheat glutens. 3.Reduce the consumption of materials,water and energy.
Package
25kgs/drum, 1.125kgs/drum
Form
Liquid
Activity
8,000,000u/ml
pH Stability
4.5-7.5
Optimum pH
5.5-6.5
Optimum temperature
30-60°C,favorable at 40-50°C
Storage
Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life.
Synonyms
Wheat Gluten Processing Complex Enzyme; Complex Enzyme; Wheat Gluten Processing; starch processing enzymes; starch; Wheat Gluten; Food Grade
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