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Enzymes for Research, Diagnostic and Industrial Use

1,4-α-glucan branching enzyme

Cat No.
EXWM-2405
Description
Converts amylose into amylopectin. The accepted name requires a qualification depending on the product, glycogen or amylopectin, e.g. glycogen branching enzyme, amylopectin branching enzyme. The latter has frequently been termed Q-enzyme.
Form
Liquid or lyophilized powder
Enzyme Commission Number
CAS No.
9001-97-2
Storage
Store it at +4 ºC for short term. For long term storage, store it at -20 ºC~-80 ºC.
Synonyms
branching enzyme; amylo-(1,4→1,6)-transglycosylase; Q-enzyme; α-glucan-branching glycosyltransferase; amylose isomerase; enzymatic branching factor; branching glycosyltransferase; enzyme Q; glucosan transglycosylase; glycogen branching enzyme; plant branching enzyme; α-1,4-glucan:α-1,4-glucan-6-glycosyltransferase; starch branching enzyme; 1,4-α-D-glucan:1,4-α-D-glucan 6-α-D-(1,4-α-D-glucano)-transferase
Reaction
Transfers a segment of a (1→4)-α-D-glucan chain to a primary hydroxy group in a similar glucan chain
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
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“Glycogen branching enzyme” Total Products Page

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Related Services
Related Protocols
Glycogen Branching Enzyme -Enzymatic Assay Protocol
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