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Enzymes for Research, Diagnostic and Industrial Use

Enzyme blend for Saccharification

Cat No.
BRE-1617
Description
Enzyme blend used to increase the fermentability of the high–adjunct mashes, and to reduce residual dextrins in the production of low carbohydrate beer.
Abbr
Enzyme blend for Saccharification
Applications
Saccharification
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement.
Synonyms
Saccharification; fungal enzyme; Saccharification enzyme; high–adjunct mashes enzyme; reduce residual dextrins; Brewing; residual dextrins; Enzyme blend for Saccharification; BRE-1617
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