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Enzyme for flour proteins
Official Full Name
Enzyme for flour proteins
Background
This food-grade , non-synthetic, and organic-certifiable enzyme blend is used to hydrolyze soya, pea, yeast, maize and wheat flour proteins, producing high-quality functional protein hydrolysates.
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| PRO-1825 | Enzyme blend for flour proteins | Inquiry |